تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۶,۲۷ ثانیه یافت شد.

1. Fundamental Food Microbiology

پدیدآورنده : Bibek Ray, Arun Bhunia,Title

کتابخانه: Library of Islamic Azad University, Qom branch (Qom)

موضوع : Food microbiology,Food poisoning-Prevention & Control

رده :

R39

115

2007

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